Chicken Cream Goulash

Chicken Cream Goulash created by Ycooks2

This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut chicken breast into thin strips.
  • Peel and slice onions.
  • Wipe mushrooms clean and slice.
  • Heat oil in a large pan.
  • Add chicken and lightly brown.
  • Add onion and mushroom.
  • Season with paprika, chili powder and salt and saute for 5 minutes.
  • Remove pan from heat add the broth stirring to deglaze the pan.
  • Put pan back on heat bring to boil then reduce heat and simmer for 12-15 minutes.
  • Stir flour into the sour cream.
  • Taste the goulash to make sure it has enough spice if not then add to your taste.
  • Add roasted peppers to and sour cream to pan and stir to mix well.
  • Bring back to boil for about a minute.
  • Can be served over rice or broad egg noodles.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Marlitt
Contributor
@Marlitt
Contributor
"This is a very tasty quick and easy dinner. Comfort food good enough for company. Great served over rice or noodles with a green salad."

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  1. mommymakeit4u
    I served this over brown basmati rice. Would have like to use the hot paprika.. but I needed to make it toddler friendly.
  2. lildevil2222
    This was great! Definitely not what I would call Goulash but VERY GOOD! My picky eater ate her entire serving and my oldest had a second helping! (That never happens when I cook, lol) Served over egg noodles cuz that's what I had, also I used jar of roasted red peppers from the store. Thanks for a great recipe!
  3. kcram
    Mmmm comfort food! Even my picky 5 year old liked it! I used plain fat-free yogurt instead of sour cream, used a jar of roasted red peppers, omitted the mushrooms as my kids won't eat them and I served it over whole wheat egg noodles. This will be in my regular rotation!
  4. kcram
    Mmmm comfort food! Even my picky 5 year old liked it! I used plain fat-free yogurt instead of sour cream, used a jar of roasted red peppers, omitted the mushrooms as my kids won't eat them and I served it over whole wheat egg noodles. This will be in my regular rotation!
  5. Shelby Jo
    Yummy. I enjoyed this recipe. It was pretty easy to make too (and I like that!). I didn't have rice and my husband doesn't like pasta much, so I just served this on toast. Thanks for posting!
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