Cheyanne's Chicken Goulash

Cheyanne's Chicken Goulash created by Mamas Kitchen Hope

This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Saute celery, onion and bell pepper in butter until soft. *I do not like crunchy veggies so I start with the celery because it takes the longest, then after a few minutes I add the onions and then the bell peppers.
  • Once the veggies are the way you like them add the chicken and brown for a few minutes.
  • Add all remaining ingredients and simmer 20 minutes.
  • Toss in the pasta and serve.
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RECIPE MADE WITH LOVE BY

@HeidiSue
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@HeidiSue
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"This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious."
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  1. littleladyvee
    this recipe is really good!! My dad made the original goulash when I was a kid, but due to current health issues I can no longer have red meat. Only thing was I used chicken thighs because they were cheaper in my store than chicken breasts. Thanks for the recipe!!
    Reply
  2. Mamas Kitchen Hope
    Real family pleaser! Cook pleaser too! Fast and yummy! Loved the combo here. I have made a similar dish forever with ground meat but never chicken breast! I like this much better! Thanks for such a wonderful recipe.
    Reply
  3. Mamas Kitchen Hope
    Cheyanne's Chicken Goulash Created by Mamas Kitchen Hope
    Reply
  4. HeidiSue
    This is my friend Cheyanne's recipe, she made it for me when I had my last baby. It's different because it's made with chicken not beef. I have made it without the bell pepper and celery and it was still great. Easy, healthy and delicious.
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