Hungarian Goulash

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large Dutch oven and add stewing beef.
  • Saute until nicely browned.
  • Remove meat from pan with slotted spoon and put to one side.
  • Add onions and cook until slightly softened and caramelized.
  • Return meat to pan.
  • Sprinkle meat and onions with paprika, salt and pepper.
  • Add broth and bring to a boil.
  • Cover and simmer for 1-1/2 hours or until tender.
  • Mix flour with water to make a smooth paste and add to simmering goulash.
  • Bring back to a boil and cook until the sauce thickens.
  • Add sour cream and heat through.
  • Serve over potato dumplings or egg noodles.
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