My Favorite Hungarian Goulash

Recipe by janetgran51
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
  • Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
  • Cook macaroni according to package directions; drain.
  • Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
  • Pour over macaroni; mix well.
  • Spoon into baking dish; cover with shredded Cheddar cheese.
  • Bake at 350 degrees Farenheit for 30 minutes.
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