My Favorite Hungarian Goulash

Submitted by janetgran51

"I have tried numerous recipies for goulash and this has to be my favorite. Such a nice, hearty meal to serve at the end of a cold winter's day."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 lb ground beef
• 1 cup sliced onion
• 1⁄2 - 3⁄4 cup chopped bell pepper
• 1 garlic clove, minced
• 3⁄4 cup catsup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons fine sea salt
• 1 teaspoon paprika
• 1⁄2 teaspoon dry mustard
• 1 dash red pepper
• 1 cup water
• 2 tablespoons flour
• 1⁄4 cup water
• 1 1⁄2 cups dry elbow macaroni

directions

1. Brown beef in large skillet; drain. Add onions, bell pepper & garlic; saute until tender.
2. Combine catsup, Worchestershire sauce, brown sugar, sea salt, paprika, dry mustard, red pepper & 1 cup water. Stir into beef mixture, cover and simmer.
3. Cook macaroni according to package directions; drain.
4. Blend flour and 1/4 water; stir into beef mixture & simmer, stirring until thick and bubbly.
5. Pour over macaroni; mix well.
6. Spoon into baking dish; cover with shredded Cheddar cheese.
7. Bake at 350 degrees Farenheit for 30 minutes.

Reviews

[Lavender Lynn]

I really liked this goulash. I served it with sharp cheddar and they worked great together. Made for PAC 2013 spring.