Easy Turkey Tetrazzini

Recipe by Kaarin
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces spaghetti, ready cut
  • 1
    lb white mushroom, sliced
  • 13
    cup butter
  • 3
    cups chopped cooked turkey or 3 cups cooked chicken
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 2
  • salt and pepper
  • chopped parsley (optional)
Advertisement

DIRECTIONS

  • Cook and drain pasta.
  • In large skillet, saute mushrooms in butter.
  • Add the turkey, sour cream and soup.
  • Cook just till heated and combined.
  • Fold in noodles.
  • Season with salt and pepper.
  • Put in buttered casserole.
  • Top with parsley if desired.
  • Bake at 300 degrees for 40 minutes or until heated through.
Advertisement