Creamy Cheesy Easy Tuna Tetrazzini

Recipe by Emily
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions - set aside.
  • Drain tuna - set aside.
  • Finely chop onion, celery and mushrooms.
  • Heat olive oil over medium heat and saute chopped veggies until onions are translucent.
  • Add can of cream of mushroom soup, milk, and salt and pepper.
  • Gently heat to a simmer while stirring.
  • Spray a 9 x 13 glass pan lightly with cooking spray.
  • Layer pasta, 3/4 cup of cheese, crumble tuna and then pour mushroom sauce sauce over the dish - top with another 3/4 cup of cheese.
  • Cover with aluminum foil and bake at 350 degrees for 25 minutes.
  • When timer rings, you can remove foil and broil to just brown the top slightly to your own preference.
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