Chicken or Turkey Tetrazzini

photo by Starrynews





- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 - 2 cups cooked chicken or 1 1/2-2 cups turkey, diced
- 6 ounces spaghetti, cooked al dente (this is less than a package)
- 10 ounces cream of mushroom soup, undiluted
- 1 1⁄2 cups shredded cheddar cheese, divided
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup milk
- 1⁄2 cup onion, chopped
- 1⁄4 cup bell pepper, chopped (optional)
- 2 ounces canned mushroom pieces, drained (optional)
- 2 -3 tablespoons cooked and crumbled bacon (optional)
- 1⁄4 teaspoon garlic powder
- salt and pepper
directions
- Preheat oven 350 degrees and grease a 2 quart baking dish.
- In a microwaveable safe bowl, cover and cook the onion and optional bellpepper until tender; about 3-5 minutes.
- Combine all remaining ingredients with the onion/bellpepper mixture, except 1/4 cup cheddar cheese. That includes the chicken or turkey, spaghetti, cream of mushroom soup, 1 1/4 cup cheddar cheese, Parmesan, milk, mushrooms, bacon, garlic powder, salt and pepper.
- Turn into the prepared baking dish. Sprinkle additional 1/4 cup cheddar on top and bake about 30 minutes or until bubbly.
Reviews
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Terrific recipe to use up leftover turkey! I had very few fresh ingredients on hand, so I had to substitute dried minced onion, and I used 2 cans of mushrooms. I left out the red pepper and garlic powder because I didn't have any. I used "Mexican" shredded cheese and added 1/8 c sour cream and 1 T cooking sherry. I served this dish with a green salad and garlic bread and it was a huge hit. I can't wait to have the leftovers tomorrow for lunch!
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Great creamy, cheesy casserole! I did sautee the onions and peppers; can't understand using a microwave in this kind of thing. The green peppers, bacon and parmesan are the flavors that make the dish for us. We used some leftover chicken and also some freshly broiled chicken breasts. We might suggest some small fresh button mushrooms in place of canned, but we all liked it: I think it's delicious!
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Delish! I chopped up a few slices of precooked bacon and browned that up in the pan, sauteed the onions and fresh mushrooms in the renderings. I omitted the green pepper because we don't really like it and used a large can of chicken in place of the diced chicken. Very easy and with ingredients I generally have around the house. Thanks for posting
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Tweaks
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Delish! I chopped up a few slices of precooked bacon and browned that up in the pan, sauteed the onions and fresh mushrooms in the renderings. I omitted the green pepper because we don't really like it and used a large can of chicken in place of the diced chicken. Very easy and with ingredients I generally have around the house. Thanks for posting
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Delicious recipe! My family loved it and it's a great way to us up leftover turkey! The only thing I changed is I sauteed the veggies (peppers, onions & fresh mushrooms instead of canned) in the bacon fat, added about 3 Tbls. white wine and reduced it before adding the remaining ingredients. Delish.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!