Easy Turkey Tetrazzini

Submitted by MizzNezz

"Easy way to get this classic dish!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 cups spaghetti, broken into 2 inch pieces
• 2 chicken bouillon cubes
• 3⁄4 cup boiling water
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄4 teaspoon celery salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups cubed cooked turkey
• 1 cup chopped onion
• 1 tablespoon diced pimento (optional)
• 1 1⁄2 cups shredded cheddar cheese, divided

directions

1. Cook spaghetti according to package directions; drain.
2. Melt bouillon in water, in large bowl.
3. Add soup, celery salt and pepper.
4. Add drained spaghetti.
5. Stir in turkey, onion, pimento, and 1/2 cup cheese.
6. Put in greased 8x8-inch baking pan.
7. Top with remaining cheese.
8. Bake at 350°F for 40 minutes.

Reviews

[beth]

Excellent! I used an entire box of spaghetti-8 oz. I also used peas instead of pimentos, canned chicken broth and fat-free cream of celery soup instead of mushroom and skipped the celery salt. I just winged it on the amount of turkey I added as well. It was very creamy and tasty. I will be making this again and again.

 

[PanNan]

I was browsing cooked turkey recipes to use up my left overs, and came across this recipe. So glad I did. I made it a one-dish meal (great for a weeknight) by adding about 10 oz of frozen green peas instead of the diced pimentos (and a little more turkey meat). To save on baking time, while the spaghetti was cooking, I sauteed the onions, then adding all ingredients (except spaghetti) to the sauteed onions. I then combined that hot mixture with the spaghetti in a buttered casserole, topped with the cheese and popped it in the oven for 25 minutes (bubbly). WONDERFUL creamy, cheesy. There were no leftovers.

 

[KPD123]

yummy! so creamy and cheesy! this worked out great for me! i was looking for a quick and comforting pasta dish for my sick toddler. she was craving a creamy pasta with chicken, so i modified the recipe a bit for what i had on hand. i used cream of chicken instead of mushroom and a can of chicken in place of the turkey. i skipped the diced pimento and used minced onion flakes instead of the chopped onion! instead of the boiling water, i used a combination of sour cream, a tad bit of mayo and a splash milk to make it extra creamy! she loved this, and so did i! it actually reminded me a lot of the chicken tetrazzini that my mom used to make for me, minus the mushrooms! this will be something i make for my little one often! i will add more veggies to it next time, i just didn't have too much around or the time to be in the kitchen for very long!! thanks for sharing! this is a keeper!

 

[Pineapple]

This is a great tetrazzini recipe! I used rotisserie chicken, whole wheat pasta and sauteed the onions and added some yellow pepper to the saute with some evoo and didn't even bother with the bouillon cubes & water. I only had cream of celery soup so that's what I used. This is a quick delicious meal which is what I like!

 

[DuChick]

Great weeknight meal! I added a cup of frozen peas, a can of mushrooms and cooked it all on the stovetop (skipping the oven all together) in order to feed us faster! It was great and a super way to use up some of that leftover turkey!