Gluten-Free Creamy Turkey Tetrazzini

Recipe by BigFatMomma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until firm al dente.
  • Rinse in cold water immediately to remove excess starch (trust me, you need to do this).
  • Set aside.
  • Spray a nonstick pan with cooking spray, and place over medium-high heat.
  • Saute mushrooms and garlic powder until nicely browned, and place in the bottom of a 3 qt square casserole dish.
  • Put spaghetti in an even layer over the mushrooms.
  • Put turkey in a layer over the spaghetti.
  • Make the sauce:
  • Melt margarine over medium heat, and whisk in the flours.
  • Dissolve the potato starch in either the milk or the broth.
  • Whisk the milk and broth into the margarine mixture, and bring to a boil.
  • Stir until thickened.
  • Pour over all.
  • Bake at 400 degrees for 20 minutes, until nice and bubbly!
  • The rice pasta may be a bit mushy, but it still tastes really good. If you undercook the pasta a little bit, it might help.
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