Chicken Goulash (Chicken Stew)

"A chicken version goulash from Tante. Even beef lover's, love it. This is simple and very good."
 
Chicken Goulash (Chicken Stew) created by HelenG
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Chop onions and bacon, slice mushrooms and mince garlic.
  • In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
  • Cut chicken into bite size chunks.
  • Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
  • In cup mix cream and flour and stir into pot simmer 5 minutes more.
  • Serve over pasta, preferably spatzle. Garnish with pickles, if desired.
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RECIPE MADE WITH LOVE BY

@HelenG
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  1. coleen114
    This was a bit bland, and my sauce didn't really thicken. I used the evaporated milk. I don't think I would recommend it.
     
  2. Helens Sister
    It was a total hit at my house. All ate 2nds or even 3rds simple and yummy!!!!
     
  3. HelenG
    Chicken Goulash (Chicken Stew) Created by HelenG
  4. HelenG
    A chicken version goulash from Tante. Even beef lover's, love it. This is simple and very good.
     
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