Chicken Goulash (Chicken Stew)

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions and bacon, slice mushrooms and mince garlic.
  • In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
  • Cut chicken into bite size chunks.
  • Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
  • In cup mix cream and flour and stir into pot simmer 5 minutes more.
  • Serve over pasta, preferably spatzle. Garnish with pickles, if desired.
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