Spaghetti Goulash

Recipe by yumyumum
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a big kettle, drain on paper towels.
  • In same pot brown the hamburg and the onions, about 15 minutes.
  • Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
  • Add the black pepper, sugar and tomato juice.
  • Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
  • Add the cooked spaghetti to the pot of sauce.
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