V's Creamy Chocolate Pie

Recipe by Vseward Chef-V
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).
  • SPREAD 1-1/2 cups of the pudding onto bottom of crust.
  • Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
  • REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.
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