Sassy Potato Corn Chowder

Name: Sassy Potato Corn Chowder
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, chopped; 3 cups cubed peeled potatoes (about 1-1/4 lb.); 1 (13 3/4 ounce) can chicken broth; 1 (10 ounce) package frozen whole kernel corn, thawed, drained; 1/2 cup chopped onion; 1/2 cup sliced celery; 2 tablespoons flour; 1/2 cup light dressing Miracle Whip light; 2 cups 2% low-fat milk

(6)

Recipe by wicked cook 46

My daughters absolute favorite comfort food. I use canned corn

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, chopped
3

cups cubed peeled potatoes (about 1-1/4 lb.)
1

(13 3/4 ounce) can chicken broth
1

(10 ounce) package frozen whole kernel corn, thawed, drained
¹⁄₂

cup chopped onion
¹⁄₂

cup sliced celery
2

tablespoons flour
¹⁄₂

cup light dressing Miracle Whip light
2

cups 2% low-fat milk

DIRECTIONS

COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

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