Frying Pan Goulash

Recipe by Stella Mae
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute beef and onions in large frying pan, drain well.
  • add cheese whiz and stir to creamy consistency.
  • add canned tomatoes and V8 juice.
  • add paprika, salt and pepper.
  • allow to cook down without a cover.
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