Community Pick
American Goulash
![photo by Thomas S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/81/53/mMLpAAjgQsSIQNXXpdq9_1492825947861-717350182.jpg)
photo by Thomas S.
![photo by Beverly B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/388153/F714IqLPTuC00NX4a5er_1489618684889-1464524160.jpg)
![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/81/53/pic6mCJGg.jpg)
![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/81/53/pic7VFge8.jpg)
![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/38/81/53/picDwvpWk.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pot
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 tablespoon garlic salt
- 1 teaspoon pepper
- 28 ounces diced tomatoes with their juice
- 15 ounces tomato sauce
- 1 lb medium pasta shells or 1 lb elbow macaroni
- 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
directions
- Brown ground beef, onion and pepper.
- Season with garlic salt and pepper.
- Add tomatoes and tomato sauce.
- Simmer 10 minutes while macaroni is cooking.
- Boil macaroni al dente, drain, rinse.
- Return macaroni to pot, add beef and tomato mixture.
- Serve in bowls with shredded cheese.
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
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I think the times given for prep and cook are accurate - about 10 minutes to dice the onions and peppers, assemble ingredients, open cans of tomatoes and sauce. 20 minutes to brown beef, onions and peppers, add all other ingredients; while boiling pasta for 11 minutes. About 3 minutes to combine and simmer a minute or 2.
Reviews
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American Chop Suey. My favorite food of all time. I make it with spaghetti sauce instead of the diced tomatoes/tomato sauce on occasion. They call it goulash in the Midwest too. Mushrooms and a stiff shot of garlic and Italian seasonings make great additions too. Way better the next day with a chunk of butter added. Wicked good!
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I've always heard of goulash but I have never eaten it before until last night. I made this last night and my daughter and I thought it was very good! It was so simple and quick to make. The only thing that i changed was the BELL PEPPERS! Believe me we are not finicky eaters around here except for BELL PEPPERS(LOL) so of course I left them out and I did grate in 2 cloves of garlic. I was too tired last night to grate the cheese so we ate without and it was fine that way but tonight I look forward to adding the cheese. By the way this will feed an army! It made a big pot full! Thanks for sharing this recipe I will make it again and again i'm sure! =)
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Tweaks
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RECIPE SUBMITTED BY
davianng
United States