Hearty Tomato Soup With Chicken and Pasta

Recipe by Sanzibar -
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Simmer for ten minutes.
  • Stir in the fresh basil, fresh oregano, and chicken. Continue simmering for another five minutes.
  • Turn the heat up to medium-high to bring the soup to a boil. Add the soup pasta and cook according to package directions.
  • Remove from heat, and serve with grated parmesan cheese and/or garlic-flavored croutons.
  • Refrigerate or freeze any leftovers.
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