Frozen Garden Tomatoes for Winter Soups and Sauces

READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core tomatoes, then freeze in freezer bags (don't bother peeling them).
  • To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.
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