Chunky Garden Tomato Salad

"A simple refreshing salad using GARDEN tomatoes. Supermarket tomatoes just don't work."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
  • In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
  • Pour the dressing over veggie mixture and gently toss to coat.
  • Chill before serving.

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Reviews

  1. As lvs2cook said, I could eat the whole bowl by myself. I make one similiar to this but your's is much better than the one I make. This is by all means a keeper.
     
  2. Oh my ~ I could eat the whole bowl myself, LOL! My cherry tomatoes went berserk and I have scads of them so after picking today, I decided to make this recipe with them. I halved them (about 1 pint) and added them with my basil from my herb garden and a cuke from the farmer's market. I left out the onion just because of personal preference. I made the dressing as posted and when I snuck a taste before putting it in the fridge, I wanted to eat the whole salad right then and there! This is going to be made often every year ~ thanks so much for posting!!!
     
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