Adobo Seasoning - Delicioso Style!

Submitted by LifeIsGood

"This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1/3 Cup

ingredients

• 1 tablespoon lemon pepper seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder (or flakes)
• 1 tablespoon dried oregano
• 1 tablespoon parsley flakes
• 1 tablespoon achiote powder
• 1 1⁄2 teaspoons ground cumin
• 1 tablespoon salt

directions

1. Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Reviews

[Muffin Goddess]

This has a better flavor than the storebought stuff, and the lemon pepper really adds to it! I used this to make some grilled chicken for paninis, but I can see myself using this in all kinds of stuff. Thanks for posting! Made for Culinary Quest I

 

[breezermom]

This is a great homemade version of adobo seasoning! This worked really well on some grilled chicken for me. Thanks for sharing!

 

[Chocolatl]

I used this in Recipe #456689. I'm pleased to report that I have some left; it will be good in many things. Thanks for posting!

 

[CookingONTheSide]

This is a great spice rub! The amount of seasonings are perfect. I used this on some grilled chicken and it tasted delish! Made for ZWT7 for the Vivacious Violets.

 

[CJAY8248]

Thanks for posting a recipe that I can make at home instead of buying all those nasty little packets that are aways so salty. I made this as directed but used only half the salt. This came out perfect and I'll be using it often. Made for ZWT7-South and Central America.