Adobo Seasoning - Delicioso Style!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
- Ready In:
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder (or flakes)
- 1 tablespoon dried oregano
- 1 tablespoon parsley flakes
- 1 tablespoon achiote powder
- 1 1⁄2 teaspoons ground cumin
- 1 tablespoon salt
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!