Chunky Ratatouille Stew

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute the onion, bell pepper, and garlic in hot oil, until tender.
  • Add in the mushrooms, eggplant, and zucchini; stir.
  • Add the beef broth and wine; bring the mixture to boiling; reduce heat.
  • Simmer, covered, for 8-10 minutes or until vegetables are tender.
  • Add in the tomatoes with juice, basil, and salt and pepper to taste; cook until heated through.
  • Ladle stew into individual bowls; sprinkle with provolone cheese.
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