A hearty stew that I make to use my garden vegetables in.
Serving Size: 1 (438) g
Servings Per Recipe: 4
Calories: 193.7
Calories from Fat 91 g 47 %
Total Fat 10.1 g 15 %
Saturated Fat 4.3 g 21 %
Cholesterol 15.6 mg 5 %
Sodium 710.7 mg 29 %
Total Carbohydrate 17.4 g 5 %
Dietary Fiber 4.7 g 18 %
Sugars 8.6 g 34 %
Protein 10 g 20 %