Hearty Tomato Soup

Recipe by DbKnadler
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lentils per pkg directions until just tender. Drain and set aside.
  • Heat oil in a large saucepan over med heat, add onion and saute til translucent.
  • Add carrots and celery and cook a few minutes more.
  • Add tomatoes, lentils, stock, and bay leaf.
  • Bring to a boil, then reduce heat to med low and simmer 25-30 mins or until lentils and carrots are tender and the soup has thickened a little. Remove the bay leaf.
  • If you like your soup smooth, now would be the time to zip through it with an immersion blender, or continue to next step if you like it chunky.
  • Add pasta and bring back to a simmer. Simmer about 10 mins stirring frequently to avoid scorching.
  • Remove from heat, season to taste and enjoy.
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