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    You are in: Home / Recipes / Gooey Apple Sheet Cake Recipe
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    Gooey Apple Sheet Cake

    Gooey Apple Sheet Cake. Photo by SusieQusie

    1/2 Photos of Gooey Apple Sheet Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Carol's Note:

    One of the best apple cakes around. It is very moist, keeps well, and has the 'icing' baked on. The topping is like a thin layer of cheesecake and is good when baked on a carrot cake too.

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    Serves: 20


    13x9 cake

    Units: US | Metric



    1. 1
      Melt butter, stir in sugar and eggs.
    2. 2
      Add flour and baking soda alternately with buttermilk, mixing well.
    3. 3
      Fold in apples, raisins, and pecans.
    4. 4
      Spread batter into well greased (or sprayed) 13 x 9 baking pan.
    5. 5
      Topping: Mix and put on cake BEFORE baking.
    6. 6
      Bake in a 350º oven for 45 minutes.

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    Ratings & Reviews:

    • on April 06, 2003


      Great tasting cake.. but man oh man is it UGLY.. lol.. The sides baked up and kind of caved in over the topping. It reminds me of the earthquake cake. It doesn't look nice.. but it sure tasted good! It was moist and VERY rich. It's a 'keeper'.

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    • on January 27, 2009


      I expected this to be like butter cakes-- it wasn't. But! This recipe is so delicious! This recipe received many compliments. There was nice carmelization and wonderful flavors. I followed other reviewers suggestions and doubled the apples, but I left out the raisins because I didn't have any on hand.

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    • on May 04, 2004


      I made four of these for a big party - doubled the recipe with no problem. For each recipe I doubled the apples, left out the raisens, made it in a sheet cake pan and everyone went crazy for it! I will make this again and again!

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    Read All Reviews (7)


    Nutritional Facts for Gooey Apple Sheet Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 372.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.5 g
    Cholesterol 74.3 mg
    Sodium 202.6 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 1.1 g
    Sugars 42.2 g
    Protein 4.0 g

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