Apple or Peach Streusel Cookie Sheet Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel, core and slice apples (or peaches) into 16 thick slices.
  • Preheat oven to 375 degrees.
  • Spray some cooking oil in a 12 x 17 inch cookie sheet.
  • Cream sugar and butter; add eggs mixing well. Combine dry ingredients with creamy mixture mixing together and spread batter on cookie sheet.
  • Place sliced fruit close together forming 4 rows.
  • Combine streusel ingredients until crumbly and place on top of fresh fruit.
  • Bake 30 to 40 minutes until streusel is lighty brown and the cake is well cooked in the center.
  • NOTE: you can make this cake with berries or any other fruit you like, in substitution of apples and peaches, and also add only 1/2 cup sugar instead of 1 cup if you don't like it more sweet with the two sugars.
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