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    You are in: Home / Recipes / Golden Shrimp Stew Recipe
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    Golden Shrimp Stew

    Golden Shrimp Stew. Photo by mianbao

    1/1 Photo of Golden Shrimp Stew

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    @ngdarlen's Note:

    Yummy Emeril recipe!

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    Units: US | Metric


    1. 1
      Heat the oil in a large stockpot or dutch oven.
    2. 2
      Add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
    3. 3
      Add the garlic and cook till fragrant, about 30 seconds.
    4. 4
      Add the tumeric, mustard, and saffron and stir to combine.
    5. 5
      Add the wine and cook another 2 minutes.
    6. 6
      Add the shrimp/chicken stock and poptatoes and bring to a boil.
    7. 7
      Boil for 5 minutes.
    8. 8
      Lower to a simmer and add the tomatoes.
    9. 9
      Cook for 20 minutes.
    10. 10
      Add the shrimp and simmer until cooked through, about 4 minutes longer.
    11. 11
      Season with the salt.
    12. 12
      Stir in the cilantro, remove from the heat and serve.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on July 08, 2013


      This is not really a stew, to my way of thinking - it contains too much liquid. The picture I posted should have shown even more liquid to be fair. Now, I hate splitting hairs about names, and actually prefer stews with little or no thickening. This does seem to exceed the limits for wateryness. Other than that, it wasn't hard to make, and the flavor is acceptable. I did reduce the amount of saffron, because mine is fine ground, not in threads, and can be ferocious. I also cut the amounts of turmeric and mustard, though I suppose I could have left them as is. The flavor does not seem to be lacking in spice, though. Thank you very much for sharing this recipe with us. It was educational.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Golden Shrimp Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.1
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 1.1 g
    Cholesterol 143.2 mg
    Sodium 945.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.0 g
    Sugars 5.4 g
    Protein 17.7 g

    The following items or measurements are not included:

    shrimp stock

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