New Orleans Shrimp Stew

Recipe by Cajun Kitchen
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux by heating oil on medium-high heat in stock pot.
  • Add flour to hot oil and continually whisk until your roux turn the color of peanut butter.
  • Add chopped vegetables and stir immediately.
  • Reduce heat to medium. Allow to cook 3 minutes, while stirring every minute.
  • Add tomato paste and stir immediately. Allow to cook another 3 minutes, while stirring every minute.
  • Slowly add 10 cups of water, chicken bouillon and Creole seasoning. Allow to slowly boil for 1 hour. Stir about every 15 minutes.
  • Add raw shrimp and simmer on medium heat for 15 minutes.
  • Serve over cooked rice and garnish with 1 to 2 tablespoons chopped green onion in each bowl.
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