Willie Mae's Shrimp Stew

Recipe by Kats Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes lengthwise into quarters, then slice each quarter into 1/2 inch thick slices.
  • In a medium pot, add potatoes and fill with enough cold water to cover the potatoes completely.
  • Place on stove over medium high heat, bring to a boil and cook for 8 minutes until potatoes are slightly tender.
  • Strain the potatoes and set aside.
  • In a large sauté pan over a medium high heat add olive oil, celery, onion, green pepper and green onions and cook for about 10 minutes, stirring until vegetables soften. Add garlic and cook another minute.
  • Blend in tomato paste, tomato puree, fresh tomatoes, 1 cup water, cayenne and season with salt and pepper to taste.
  • Bring to a boil, reduce heat, and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes.
  • Add parsley, potoatoes and uncooked, shelled, deveined shrimp and continue to cook over low heat for about 7 minutes, just until shrimp turn pink.
  • Taste and adjust seasonings accordingly.
  • Serve hot over rice.
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