Shrimp Bourbon

Recipe by Sherrybeth
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp.
  • Melt butter in skillet over medium-high heat; add shallots and garlic.
  • Saute 3 minutes or until tender.
  • Stir in chicken broth, stirring occasionally.
  • Add next 3 ingredients.
  • Stir for 5 minutes or until slightly thickened.
  • Add shrimp; cook 3 minutes or until shrimp turn pink.
  • Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
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