Golden Beef Stew

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 3-4 tablespoons oil in stew pot or dutch oven.
  • Cube steak and shake in Bisquick (I shake mine in a zip lock bag).
  • Brown in hot oil in stew pot or dutch oven.
  • Add remainder of Bisquick from the bag and stir into the meat, then add broth, onion flakes, sugar, ketchup and Worcestershire sauce, salt and pepper to taste.
  • Stir well and bring to boil.
  • Reduce heat to low and simmer for 1 1/2 hours.
  • Stir occasionally.
  • After 1 1/2 hours uncover and stir in carrots and potatoes and cook until tender (about 1/2 hour or so).
  • Stew should thicken nicely.
  • Add frozen peas last 10 minutes of cooking.
  • Serve and enjoy!
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