Quick Golden Stew (Cheesy Ham/Potato Stew)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    carrots, cut into 1 inch pieces
  • 2
    cups ham, diced
  • 1 12
    cups potatoes, peeled and diced
  • 1
    (15 1/2 ounce) can cream of celery soup
  • 2
    medium onions, cut into chunks
  • 1
    (8 ounce) jar Cheez Whiz
  • 1
    (10 ounce) package frozen peas
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DIRECTIONS

  • In a large saucepan combine carrots, potatoes, onion and just enough water to cover. Cook covered, until vegetables are tender, about 10 minutes.
  • Add peas and ham; continue to cook 5 minutes more; Drain water.
  • Stir in soup and cheese and heat through.
  • Serve.
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