Gluten Free Orange Walnut Bread

LARavenscroft's Note:

A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange.

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 2 cups gluten-free flour
• ¾ cup sugar
• ½ cup milk
• ½ cup orange juice
• 1 egg
• 2 tablespoons butter , melted
• 2 tablespoons orange peel , freshly grated
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup walnuts , chopped

Directions:

1. Heat oven to 350°F
2. Combine all ingredients except walnuts in large bowl.
3. Beat at medium speed until well mixed.
4. Stir in walnuts.
5. Pour into greased 8x4-inch loaf pan.
6. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan.

Reviews

[Chef #595778]

This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

[Mikekey]

Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

[cathtony99]

I thought I was in heaven. It is delicious.