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    You are in: Home / Recipes / Gluten Free Orange Walnut Bread Recipe
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    Gluten Free Orange Walnut Bread

    Gluten Free Orange Walnut Bread. Photo by Mikekey

    1/1 Photo of Gluten Free Orange Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    LARavenscroft's Note:

    A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 350°F
    2. 2
      Combine all ingredients except walnuts in large bowl.
    3. 3
      Beat at medium speed until well mixed.
    4. 4
      Stir in walnuts.
    5. 5
      Pour into greased 8x4-inch loaf pan.
    6. 6
      Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
    7. 7
      Cool 10 minutes; remove from pan.

    Ratings & Reviews:

    • on May 23, 2011


      This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011


      Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010


      I thought I was in heaven. It is delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gluten Free Orange Walnut Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 115.5
    Calories from Fat 53
    Total Fat 5.8 g
    Saturated Fat 1.8 g
    Cholesterol 22.0 mg
    Sodium 207.7 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.4 g
    Sugars 13.4 g
    Protein 1.7 g

    The following items or measurements are not included:

    gluten-free flour

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