Gluten Free Orange Walnut Bread

Submitted by LARavenscroft

"A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 12

ingredients

• 2 cups gluten-free flour
• 3⁄4 cup sugar
• 1⁄2 cup milk
• 1⁄2 cup orange juice
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons orange peel, freshly grated
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 cup walnuts, chopped

directions

1. Heat oven to 350°F
2. Combine all ingredients except walnuts in large bowl.
3. Beat at medium speed until well mixed.
4. Stir in walnuts.
5. Pour into greased 8x4-inch loaf pan.
6. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan.

Reviews

[Anne G.]

This bread is excellent! Very moist and flavorful. I also like the fact that there is not a lot of fat. I added a pint of fresh blueberries and it was delish! You could also add cranberries. Thank you for a great gluten free recipe that tastes like the real thing!

 

[Outta Here]

Since I am still experimenting with gluten-free baked goods, and have met a few I didn't like, I cut this recipe in half and baked it in a mini-loaf pan. Now I wish I had made a full-size loaf. It is really good. Didn't taste of the soy flour in my blend like some do. The orange flavor is nice. I subbed pecans for the walnuts. Turned out moist. This is a keeper.

 

[cathtony99]

I thought I was in heaven. It is delicious.

 

[B. E. Thompson]

A great recipe. Moist, flavorful bread that tastes wonderful without a grainy texture. We rationed ourselves to just a couple slices a day and wrapped the unused portion in saran wrap stored on the kitchen counter. The last slice was as good as the first.