Frozen Strawberry Margarita Pie

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1
    cup pretzel, finely crushed
  • 13
    cup butter, melted
  • 3
    tablespoons sugar
  • FILLING
  • 3
    cups strawberries, hulled (reserve 4 for garnish)
  • 1
    (6 ounce) can frozen limeade concentrate, slightly thawed
  • 3
    tablespoons tequila (or orange juice)
  • 1
    tablespoon orange juice
  • 1
    quart vanilla ice cream, slightly softened
  • GARNISH
  • 1
    cup frozen whipped topping, thawed
  • 8
    small pretzels
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DIRECTIONS

  • Heat oven to 350ºF.
  • Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
  • Bake for 8-10 min or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or a blender.
  • Process on high speed until well mixed - 1 minute.
  • Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
  • Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
  • Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.
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