Gluten Free Cranberry Walnut Bread

Recipe by Elanas Pantry
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend eggs, grapeseed oil, agave and vanilla.
  • Blend dry ingredients into wet, then fold in cranberries and walnuts.
  • Pour batter into a greased loaf pan.
  • Bake at 350° for 50 minutes.
  • Cool and serve.
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