Vegan Chocolate Sorbet

READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 14
    cup agave nectar
  • 1
    cup dark chocolate chips (73% cacao)
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DIRECTIONS

  • In a medium saucepan, heat water and agave, stirring until agave is dissolved.
  • Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
  • Blend mixture in a Vita-Mix (or other high speed blender).
  • Cool mixture in freezer for 1 hour.
  • Add to your ice cream maker, following directions per your machine.
  • Serve.
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