Chocolate Sorbet

"This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
6mins
Ingredients:
5
Yields:
2 1/2 cups
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ingredients

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directions

  • Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
  • Whisk in cocoa powder until smooth.
  • Bring to a boil; simmer for 1 minute.
  • Pour cocoa mixture over the chopped chocolate and whisk until smooth.
  • Add vanilla, cover and chill until cold.
  • Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
  • When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

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Reviews

  1. Rita1652
    Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! I used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water. Put all the ingredients in my vita mix. Blender till smooth. Placed in the freezer for a couple of hours stirring every hour till nice and thick. I used this method because I don`t own an ice cream maker. Just goes to show it can be done! I didn`t even have to shop for any ingredients. It`s good to know something this delish can be made with what we have in our cupboards. Delish!
     
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Tweaks

  1. Rita1652
    Rich! This is for Chocolate Lovers! Great to share betwen Lovers for Valentines Day! I used 1 tray of ice cubes and 1 glass of cold water in place of the 2 1/3 cups water. Put all the ingredients in my vita mix. Blender till smooth. Placed in the freezer for a couple of hours stirring every hour till nice and thick. I used this method because I don`t own an ice cream maker. Just goes to show it can be done! I didn`t even have to shop for any ingredients. It`s good to know something this delish can be made with what we have in our cupboards. Delish!
     

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