Chocolate Sorbet

Recipe by Bev I Am
READY IN: 6mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
  • Whisk in cocoa powder until smooth.
  • Bring to a boil; simmer for 1 minute.
  • Pour cocoa mixture over the chopped chocolate and whisk until smooth.
  • Add vanilla, cover and chill until cold.
  • Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
  • When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
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