Pareve Chocolate Sorbet

"A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8"
 
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Pareve Chocolate Sorbet created by PaulaG
Ready In:
4hrs 10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Cooking time is freezing time.
  • Combine all but vanilla in a saucepan.
  • Heat on medium, stirring frequently, until the mixture reaches a boil.
  • Turn off heat, and stir in vanilla.
  • Chill.
  • You can either put in an ice cream maker or not.
  • If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
  • (I do not have one and it is still fantastic).

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  1. MarshmallowGuru
    This is a wonderful treat. Very deep, intense chocolate flavor. I added 1/4 tsp of instant espresso powder and 1/4 tsp of ground cayenne pepper to jazz it up! It came out great and was very easy. I stirred every hour and a half or so and it came out smooth, creamy, and delicious.
     
  2. lg.mouriski
    This was alright, the chocolate was bitter, but that is expected with cocoa. Overall it wasn't terrible but I don't think we will be making it again. I wouldn't say its quite creamy, but I'm sure people who cannot have dairy would enjoy this!
     
  3. drsmiley22
    I am a chocolate snob and this has my five-star seal of approval. Of note, if you are like me and appreciate the depth of dark chocolate, I recommend using dark chocolate cocoa powder. But, I was such a skeptic that cocoa powder and these simple ingredients could make such a delicious treat and wow, were my husband's and my tastebuds more than exhilirated. Of course you have to keep in mind that this is not ice cream, so it will not have the same thick, creamy texture, so if that is what you're looking for than this is not the recipe for you. However, if you want a lighter, yet potently chocolatey dessert that will kick any female chocolate craving- this is a grand slam!!! Also of note, I have a very high-quality blender/food emulsifier that made this instantly by using ice cubes instead of water and it eliminated the long 4.5 hr freeze time. Thank you for this recipe.
     
  4. drsmiley22
    I am a chocolate snob and this has my five-star seal of approval. Of note, if you are like me and appreciate the depth of dark chocolate, I recommend using dark chocolate cocoa powder. But, I was such a skeptic that cocoa powder and these simple ingredients could make such a delicious treat and wow, were my husband's and my tastebuds more than exhilirated. Of course you have to keep in mind that this is not ice cream, so it will not have the same thick, creamy texture, so if that is what you're looking for than this is not the recipe for you. However, if you want a lighter, yet potently chocolatey dessert that will kick any female chocolate craving- this is a grand slam!!! Also of note, I have a very high-quality blender/food emulsifier that made this instantly by using ice cubes instead of water and it eliminated the long 4.5 hr freeze time. Thank you for this recipe.
     
  5. Catherine Robson
    Excellent - I made for my daughter who is dairy-free. Enjoyed by the whole family!
     

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