Gluten Free Dark " Rye" Bread

Recipe by Elanas Pantry
READY IN: 35mins
SERVES: 4-6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
  • In a smaller bowl combine eggs, oil, water and agave.
  • Stir wet ingredients into dry, then mix in caraway seeds.
  • Allow batter to sit for 1-2 minutes to thicken.
  • Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
  • Bake at 350°F for 30-35 minutes.
  • Cool and serve.
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