Diy Nutella
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
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READY IN: 18mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup hazelnuts
- 1⁄4cup cocoa powder
- 5tablespoons agave nectar
- 1tablespoon vanilla extract
- 1tablespoon hazelnut oil
- 1pinch celtic sea salt
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DIRECTIONS
- Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
- Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
- In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
- Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
- Store in a glass mason jar in the refrigerator.
- Bring to room temperature prior to serving.
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