Diy Nutella

Recipe by Elanas Pantry
READY IN: 18mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
  • Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
  • In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
  • Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
  • Store in a glass mason jar in the refrigerator.
  • Bring to room temperature prior to serving.
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