Nutella Hot Chocolate

"This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ms B. photo by Ms B.
photo by George M. photo by George M.
photo by Huluhae photo by Huluhae
Ready In:
6mins
Ingredients:
2
Serves:
1
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ingredients

  • 3 tablespoons nutella
  • 1 13 cups milk
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directions

  • Put Nutella and 1/3 cup milk in small saucepan over medium heat.
  • Whisk until blended.
  • Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.

Questions & Replies

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  1. maggiekoch0601
    what does this hot chocolate taste like?
     
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Reviews

  1. thedixongang
    Oh my, what a little sip of heaven! This was so delicious. I microwaved the milk for 30 sec, added the Nutella & microwaved an additional 40 sec and it was just perfect. Thanks for sharing!
     
  2. mumhome
    Amazing! I was searching for hot chocolate and this popped up. It is absolutely delicious and so simple to make. I love it even more because it isn't powdery, and it isn't oily. Lovely combination of hazelnut and hot chocolate. I am glad you posted it.
     
  3. andshua12
    Perfect hot chocolate, I topped it off with some whip cream and it was absolutely heavenly!
     
  4. Chef Rathbun
    Since Valentines day is coming around the corner, I think a jar of Nutella with the recipe attached will be a great gift. EXCELLENT treat for CHOCOLATE lovers! Thanks!
     
  5. maggiekoch0601
    does not taste good
     
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Tweaks

  1. Katherine W.
    After you make it put a little more Nutella to make it a little thicker
     
  2. Tamarametcalf19
    Holy yummyness! I love Nutella but never thought about making hot chocolate with it. It was delicious. I did make a slight change though. Instead of 1 1/3 cup of milk, I used 1 cup of whipping cream and 1/3 cup of regular milk, just so it was a little thicker. Couldn't have been any easier to make too. Love this recipe. Thanks for sharing!
     

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