Nut Butter Cups

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Stir flax meal into vanilla almond butter.
  • 2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
  • 3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate
  • 4. Place mold in freezer for 10 minutes to allow chocolate to harden.
  • 5. Remove mold from freezer.
  • 6. scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (i use a mini ice cream scoop).
  • 7. Place in freezer for 10 minutes to harden.
  • 8. Remove from freezer, turn mold upside down and pop nut butter cups out of mold.
  • 9. Serve (if any left).
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