Chocolate Prune Truffles

READY IN: 2hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place prunes in a bowl and cover with cherry juice.
  • Soak for 1-2 hours.
  • If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
  • Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
  • Pulse in vanilla, then melted chocolate.
  • Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
  • Remove from freezer, and roll into 1″ balls in palm of hand.
  • Roll in coconut to coat.
  • Serve.
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