Gluten Free German Chocolate Cake With Vegan Frosting

Recipe by Elanas Pantry
READY IN: 1hr 5mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine flour, cacao, salt and baking soda.
  • In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.
  • Add dry ingredients into large bowl and continue to blend.
  • Oil (2) 9 inch round cake pans and dust with coconut flour.
  • Pour batter into pans and bake at 350° for 35-45 minutes.
  • Remove from oven, allow to cool completely then remove from pans.
  • Frost and serve.
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