Ginger Cookies

Recipe by Elanas Pantry
READY IN: 30mins
SERVES: 10-12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups blanched almond flour
  • 12
    teaspoon celtic sea salt
  • 1
    teaspoon baking soda
  • 2
    tablespoons ground ginger
  • 12
    cup grapeseed oil
  • 14
    cup yacon syrup
  • 12
    cup agave nectar
  • 1
    tablespoon lemon zest
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DIRECTIONS

  • In a large bowl, combine almond flour, salt, baking soda and ginger.
  • In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
  • Mix the wet ingredients into the dry.
  • Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes, until tops start to crack.
  • Cool and serve.
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