Gluten-Free & Dairy-Free Coconut Cookies

Recipe by Ewok610
READY IN: 35mins
SERVES: 8
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the corn starch and flour in one bowl.
  • Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
  • Add vanilla or orange extract, if using, to the margarine mixture.
  • Add flour mixture to margarine mixture and mix until combined.
  • Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
  • Bake at 350F for about 20 minutes until golden brown on the edges.
  • This will make about 16 cookies (2" in diameter).
  • You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.
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