Gluten Free Peanut Butter Cookies

READY IN: 20mins
YIELD: 36 cookies




  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper or use a Silpat liner for best results.
  • In a medium bowl, stir peanut butter and sugar together until smooth.
  • Beat in the eggs, one at a time.
  • Stir in the baking soda, salt, and vanilla.
  • Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
  • Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.
  • They will get chewier with time, if they last that long!