Gluten Free Peanut Butter Cookies

DIRECTIONS

• Preheat oven to 350 degrees F (175 degrees C).
• Line cookie sheets with parchment paper or use a Silpat liner for best results.
• In a medium bowl, stir peanut butter and sugar together until smooth.
• Beat in the eggs, one at a time.
• Stir in the baking soda, salt, and vanilla.
• Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.
• Press a criss-cross into the top using the back of a fork.
• Bake for 8 to 10 minutes in the preheated oven.
• Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• Store in an airtight container.
• They will get chewier with time, if they last that long!