Wheat-Free, Dairy-Free Peanut Butter, Oat & Sultana Cookies

Recipe by Didboy
READY IN: 20mins
YIELD: 24 cookies




  • Cream the sugar and peanut butter so it's as smooth as your peanut butter allows.
  • Combine egg and baking powder to the mix and then add the oats and sultanas (its easier if you squish them together with your hands).
  • Form balls out of a teaspoon of dough, place the balls an inch apart on grease proof paper. Press a fork on each of the cookieballs to form the traditional finish to each of the peanut butter cookies.
  • Bake the cookies at 180 for 10-12 mins until they are golden and have expanded.
  • Allow to cool or they will crumble apart.
  • Enjoy :-).