High Altitude Gluten-Free Peanut Butter Cookies

Recipe by Jamie B
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READY IN: 22mins
SERVES: 20
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 355 degrees F.
  • Mix peanut butter and sugar until smooth.
  • Beat egg and baking soda.
  • Add egg mixture to peanut butter mixture, stirring well.
  • Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
  • Flatten each ball with tines of fork, making a cross pattern.
  • Bake until puffed and slightly golden, about 8 - 12 minutes.
  • Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
  • * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.
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