High Altitude Sugar Cutout Cookies

Name: High Altitude Sugar Cutout Cookies
Prep time: 1 h 15 min
Cook time: 7 min
Total time: 1 h 22 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 1 cup butter; 1 cup sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 3 cups flour; 1 1/4 teaspoons baking powder

(2)

Recipe by AKgirlinCO

As a recent transplant to Colorado I am having to convert all my recipes to High Altitude. This is my attempt at Sugar Cookies.

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READY IN: 1hr 22mins

SERVES: 36

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
1

cup sugar
1

large egg
1 ¹⁄₂

teaspoons vanilla extract
3

cups flour
1 ¹⁄₄

teaspoons baking powder

DIRECTIONS

1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.).
3.Divide dough into four equal parts and refrigerate about an hour.
4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375°F.

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