High Altitude Sugar Cutout Cookies
As a recent transplant to Colorado I am having to convert all my recipes to High Altitude. This is my attempt at Sugar Cookies.
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INGREDIENTS
Nutrition- 1cup butter
- 1cup sugar
- 1large egg
- 1 1⁄2teaspoons vanilla extract
- 3cups flour
- 1 1⁄4teaspoons baking powder
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DIRECTIONS
- 1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla.
- 2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.).
- 3.Divide dough into four equal parts and refrigerate about an hour.
- 4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies.
- 5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375°F.
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