Oatmeal Chocolate Chip High Altitude Cookies

"Soft High Altitude Proof spin on an old favorite"
 
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photo by momofallboysx3 photo by momofallboysx3
photo by momofallboysx3
Ready In:
20mins
Ingredients:
14
Yields:
36 small cookies
Serves:
36
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ingredients

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directions

  • Heat Oven to 375°.
  • Mix butter, eggs and sugars until light.
  • Add vanilla.
  • Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
  • Mix in milk til combines.
  • Add oatmeal, then chocolate chips (any type you prefer).
  • Substitute or add nuts or raisins for chips using the same amounts.
  • Drop or roll out dough onto ungreased cookie sheet.
  • Cook for 9-11 minutes depending on size.

Questions & Replies

  1. If I add raisins, do I need to make any adjustments with other ingredients or baking time?
     
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Reviews

  1. I live at 5600 ft. And had to change up all of my recipes since moving to such a high elevation. I made these cookies and use milk chocolate chips, and white chips. I love this recipe. I tripled the recipe and they still disappeared quick with a houseful of boys and husband and kids I babysit and myself.
     
    • Review photo by momofallboysx3
  2. Great cookies at 4350ft .
     
  3. There are great! Lite and fluffy! I used mini baking M&M's instead of dark chocolate for my daughter :-) we love them!
     
  4. The best cookie recipe at high-altitude that I have found. I used steel cut oats, one cup of chocolate chips, and one cup of raisins, and let them cook a few extra minutes. Really great results.
     
  5. Delicious! This recipe worked great at 6,200'. I have been struggling with cookie baking here but these turned out soft and delicious. I used salted caramel chips instead of chocolate chips.
     
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Tweaks

  1. I just use milk chocolate, and White chips
     

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