Cheese & Tortellini Kabobs
This is an easy appetizer that can be made several hours ahead of time. Recipe from Land O' Lakes.
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INGREDIENTS
Nutrition- 1(9 ounce) package refrigerated cheese tortellini or (9 ounce) package spinach tortellini
- 3⁄4cup zesty Italian dressing
- 1
- 1slice deli hard salami, cubed (1/2 inch thick slice)
- 1
- 1
- 1⁄4lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 1⁄4lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
- 36toothpicks
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DIRECTIONS
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
- Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
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