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Creamy Lime Coconut Bars

This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Combine lime juice, condensed milk, zest, and food coloring in a bowl and set aside. The mixture will slightly thicken.
  • In another bowl, combine flour, sugar, and nuts; cut in the butter until mixture resembles coarse crumbs. Pat evenly into an ungreased 9x13 pan. Bake for 16-18 minutes or until edges are lightly browned.
  • Pour filling mixture over hot, partially baked crust. Sprinkle with coconut.
  • Place back in the oven for 15-17 minutes or until filling is set. Cool completely. Cover and refrigerate before serving.
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@Redneck Epicurean
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@Redneck Epicurean
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"This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!"
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  1. LARavenscroft
    Made for Comfort Cafe Summer 2009. These are very good and I love the combination of lime and coconut. They are also very rich. Thanks for posting this Redneck.
    Reply
  2. Redneck Epicurean
    This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my house past two days. I ate a big hunk every time I got hungry. Yes, I know, fully sugared, but everyone deserves a treat!
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